From Kitchen to Bottle: A Chef’s Journey
For over three decades, I’ve dedicated my life to the culinary arts. As the owner of a beloved Japanese restaurant, I spent countless hours perfecting the art of flavor. My signature sauces, once reserved for the restaurant’s patrons, became so popular that I began bottling them to share with a wider audience.
In 2021, I made a bold decision to leave the restaurant business behind and focus solely on my sauce company. I wanted to make my flavors accessible to everyone, anytime, anywhere. But I didn’t stop there. I felt a calling to align my passion with a growing movement towards healthier, more sustainable food choices.
After years of tireless research and development, I'm thrilled to introduce "Chef Kaz," a line of 100% plant-based, clean label sauces. Every bottle is a testament to my commitment to flavor, health, and the planet.
I invite you to embark on a culinary journey with me. Taste the legacy of a seasoned chef, reimagined for a new era.
Ready to elevate your meals? Explore our range of plant-based sauces today!
A Chef's Secret Recipe
Indulge in flavors perfected by a 30-year culinary expert
Clean Ingredients
Simple and clean ingredients are the power of deliciousness.
Small Batch
Love, Care, and Flavor in Every Bottle
-
A Chef's Secret Recipe
Indulge in flavors perfected by a 30-year culinary expert
-
Clean Ingredients
Simple and clean ingredients are the power of deliciousness.
-
Small Batch
Love, Care, and Flavor in Every Bottle
A lifelong foodie, I've spent countless hours in the kitchen, experimenting with flavors and creating culinary masterpieces. From my early days of collecting recipes to my current passion for plant-based cooking, I've always strived to deliver delicious and innovative dishes.
We are thrilled to announce the release of Chef Kaz's new cookbook, "Foodie's Delicious Plant," now available on Amazon. This book is a treasure trove of over 100 plant-based recipes, blending Eastern and Western culinary traditions to create mouthwatering dishes that are both nutritious and delicious.
Discover the vibrant world of plant-based cuisine with Chef Kaz. Click here to purchase your copy and start your culinary adventure today
Where are your sauces made?
We proudly produce our sauces locally in the beautiful Okanagan Valley.
How should I store your sauces?
You can conveniently store our unopened sauces in a cool, dark environment. For an extra boost of flavor preservation, even before opening, refrigeration is an excellent choice. Please keep them refrigerated after opening
How long do the sauces last after opening?
We recommend enjoying our sauces within 3 weeks of opening for the best flavor experience. While many of our customers finish a bottle even quicker, we want to ensure you get the most out of every bite!
Where can I buy your sauces?
You can currently find our delicious sauces at the following location:
LocalMotive Low-Waste Market
1848 Main Street
Penticton, BC V2A 5H3
236-422-3512
Isshin Sushi Bar & Asian Dining 151 Front Street, Penticton, British Columbia V2A 1H3, Canada. 250-770-1141
Penticton Global Grocers
2150 Main Street, Penticton, BC 250-498-0307
Mountain Goodness Natural Foods
#3-1605 Victoria Road West Revelstoke, BC 250-498-0307
Le Marche Gourmet
#101-607 Victoria Rd, Revelstoke, BC 1-888-828-0583
Puso Pinoy Market
302 MacKenzie Ave, Revelstoke, BC
250-809-2551
We're always working to expand our distribution, so stay tuned for more retail locations coming soon!
Can I buy your sauces in bulk?
Absolutely! We offer bulk discounts for larger orders. To discuss your specific needs and pricing, please feel free to contact us directly at kyoda@chefkazfood.com. We'd be happy to help you create a customized order that fits your requirements.