Description
50% Less Sodium | Zero Fat | 100% Bold Flavor
Experience a modern, healthy twist on a Japanese classic.
Our Tomato Ponzu swaps heavy salt for the natural, savory richness of tomatoes. With over 50% less sodium than traditional ponzu and zero fat, it’s the ultimate "clean-label" flavor booster for your kitchen.
How to Enjoy:
Delicious straight from the bottle or whisked with your favorite oil (Avocado, Olive, Grapeseed, or Sesame).
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Marinated Avocado: Marinate cubed avocado for one hour for a bright, fruity topping on Poke or Noodle Salads.
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Marinated Beets: Transform earthy roasted beets into a tangy, savory side.
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Glass Noodle Salad: The perfect light dressing for chilled noodles and herbs.
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Dipping Sauce: A guilt-free companion for gyoza, tofu, or grilled fish.
The Clean-Label Difference:
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Low Sodium: All the umami, half the salt.
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Zero Fat: Crisp, clean, and refreshing.
Ingredients: Water, Apple Cider Vinegar, gluten-free soy sauce (water, soybeans, salt, rice, alcohol), Sugars (orange juice concentrate), Tomato Paste, Shio koji (malted rice, water, salt, alcohol), Monk Fruit Juice Concentrate, Ginger Powder, Xanthan Gum,
CONTAINS: SOY
Gluten Free / No Preservatives / Vegan
